Cajun Salmon and Shrimp Delight

 

 

 

 

 

 

 

 

 Ingredients

To make the Spicy Cajun Salmon and Shrimp Delight, you will need the following ingredients:

For the Cajun Seasoning:

2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (adjust for spice preference)
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
For the Salmon and Shrimp:
2 salmon fillets (skin on or off, based on preference)
10-12 large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon honey (optional, for balance)
Fresh parsley for garnish
Lemon wedges for serving

How to Prepare the Dish

Step 1: Season the Seafood
In a small bowl, mix all the Cajun seasoning ingredients together. Pat dry the salmon fillets and shrimp with a paper towel, then generously coat them with the Cajun seasoning, ensuring an even distribution.

Step 2: Cook the Salmon
Heat a large skillet over medium-high heat and add one tablespoon of olive oil. Place the salmon fillets in the skillet, skin-side down if applicable. Sear for about 4-5 minutes, then flip and cook for another 3-4 minutes until the fish is cooked through and flaky. Remove from the skillet and set aside.

Step 3: Cook the Shrimp
In the same skillet, add the remaining olive oil and butter. Once melted, add the minced garlic and sauté until fragrant. Toss in the seasoned shrimp and cook for about 2 minutes on each side, or until they turn pink and opaque. Drizzle lemon juice over the shrimp and stir in honey for a hint of sweetness.

Step 4: Serve and Enjoy
Arrange the salmon and shrimp on a serving plate. Garnish with fresh parsley and serve with lemon wedges. For an added touch, pair the dish with steamed rice, mashed potatoes, or a fresh green salad.