CAJUN SHRIMP AND STEAK FEAST

 

Ingredients

For the Cajun Seasoning:

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon cayenne pepper (adjust to taste)

1/2 teaspoon black pepper

1/2 teaspoon salt

For the Feast:

1 pound sirloin steak, sliced into strips

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil (divided)

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small onion, sliced

3 garlic cloves, minced

1/4 cup unsalted butter

1/4 cup chicken or beef broth

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Cooked rice or crusty bread (for serving)

 

Instructions

For the Cajun Seasoning:

Mix the seasoning: In a small bowl, combine smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt. Set aside.

For the Feast:

Season the steak and shrimp: In a large bowl, toss the steak strips and shrimp with half of the Cajun seasoning. Let marinate for 10-15 minutes.

Cook the steak: Heat 1 tablespoon of olive oil in a large skillet or cast-iron pan over medium-high heat. Add the steak strips and sear for 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove and set aside.

Cook the shrimp: In the same skillet, add the remaining olive oil. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove and set aside.

Sauté the vegetables: In the same skillet, add the bell peppers, onion, and garlic. Sauté for 4-5 minutes until softened.

Combine and finish: Return the steak and shrimp to the skillet. Add the butter, broth, and lemon juice. Sprinkle with the remaining Cajun seasoning. Stir to combine and cook for 2-3 minutes until everything is heated through and coated in the flavorful sauce.

Garnish and serve: Remove from heat and garnish with fresh parsley. Serve over cooked rice or with crusty bread on the side.