Frosted Lemonade Recipe

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1½ cups freshly squeezed lemon juice (about 6–8 lemons)

1 cup granulated sugar

2½ cups cold water

4 cups vanilla ice cream (softened slightly for easy blending)

Ice (optional, for thicker texture)

 

Instructions:

1. Make lemonade base:

In a pitcher, combine the lemon juice and sugar. Stir until the sugar is fully dissolved.

Add cold water and stir well.

2. Blend:

In a blender, combine the lemonade mixture and vanilla ice cream.

Blend until smooth and creamy. Add a handful of ice if you want it thicker or more slushy-like.

3. Serve:

Pour into glasses and serve immediately.

Optional: Garnish with a lemon slice or a sprig of mint.