Caramel Crunch Cheesecake Fruit Salad

 

 

 

 

 

 

 

 

 

Ingredients:

For the Cheesecake Bites:
8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
For the Fruit Salad:
2 cups strawberries, halved
2 cups green grapes
1 cup red grapes
For the Toppings:
½ cup caramel sauce
¼ cup crushed graham crackers or cookie crumbs
¼ cup chopped peanuts or pecans
¼ cup white chocolate drizzle

 

Instructions

Prepare the Cheesecake Bites:
In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
In another bowl, whip heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.
Cut into small squares and chill in the fridge for 30 minutes.
Assemble the Fruit Salad:
In a serving dish, layer strawberries, grapes, and cheesecake bites.
Sprinkle crushed graham crackers and chopped nuts over the top.
Drizzle and Serve:
Drizzle caramel sauce and white chocolate over the salad.
Serve immediately or refrigerate for 30 minutes for an extra chilled dessert!
Pro Tips:

Swap out strawberries and grapes for blueberries, raspberries, or pineapple!
For a crunchier texture, toast the nuts before adding them.
Want a no-bake version? Use store-bought cheesecake bites for a quick fix!
This Caramel Crunch Cheesecake Fruit Salad is sweet, creamy, and absolutely irresistible!