Ingredients:
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– 1 lb ground beef
– 1/2 cup BBQ sauce
– 1/2 cup shredded cheddar cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 12 slices bacon
Instructions:
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1. Preheat your grill to medium-high heat.
2. In a bowl, mix together ground beef, BBQ sauce, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
3. Divide the mixture into 12 equal portions and shape into balls.
4. Wrap each ball with a slice of bacon and secure with a toothpick.
5. Place the bacon-wrapped balls on the grill and cook for 15-20 minutes, turning occasionally, or until the bacon is crispy and the beef is cooked through.
6. Remove from the grill and serve hot. Enjoy!”
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