Cheese Bread

 

 

 

 

 

 

 

 

 

Ingredients:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon garlic powder (optional, for extra flavor)

1 cup shredded cheese (cheddar, mozzarella, or a blend)

1 cup milk

1 egg

1/4 cup vegetable oil or melted butter

1 tablespoon sugar (optional – enhances flavor balance)

 

– Instructions:

1. Preheat the oven

Set your oven to 350°F (175°C).

Grease a 9×5-inch loaf pan or line it with parchment paper.

2. Mix the dry ingredients
In a large bowl, whisk together:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon garlic powder (optional)

1 tablespoon sugar (if using)

3. Add the cheese

Stir in 1 cup shredded cheese, making sure it’s well-coated with the flour mixture.
(This helps distribute the cheese evenly and prevents it from sinking.)

4. Combine the wet ingredients
In a separate bowl, whisk together:

1 cup milk

1 egg

1/4 cup vegetable oil or melted butter

5. Mix wet and dry ingredients

Pour the wet mixture into the dry mixture.

Stir just until combined — don’t overmix. The batter should be thick but pourable.

6. Bake

Pour the batter into your prepared loaf pan.

Bake for 45–50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

7. Cool and enjoy

Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack.

Slice and serve warm or at room temperature.