Cheeseburger French Fry Casserole

 

 

 

 

 

 

 

Ingredients:

20-ounce bag frozen crinkle-cut French fries
2 pounds lean ground beef
2 10.5 oz cans of cream of mushroom soup
2 teaspoons steak sauce
2 cups shredded cheddar cheese
Optional for serving: pickles, shredded lettuce, chopped tomatoes, chopped onions

Directions:

Preheat Oven & Prepare Baking Sheet: Preheat your oven to 375°F and lightly grease a baking sheet.
Cook French Fries: Distribute the French fries on the greased baking sheet and bake for 20 minutes or until crisp.
Make the Casserole Base: While the fries are baking, brown the ground beef in a skillet and drain the excess fat. Incorporate the cream of mushroom soup and steak sauce, simmering for 2-3 minutes. Spread this mixture into a 9×13-inch baking dish.
Assemble the Casserole: Overlay the baked fries on the beef mixture, followed by a generous sprinkle of shredded cheddar cheese.
Bake: Bake in the preheated oven for about 10 minutes, or until the cheese has melted and is bubbling.
Serve: Dish out hot, with optional garnishes of pickles, lettuce, tomatoes, and onions as desired.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 501 kcal | Servings: 8 servings