Bold, messy, and completely indulgent, this cheeseburger hot dog combines a juicy grilled frank with smashed beef, melty cheese, and caramelized onions. It’s the kind of over-the-top comfort food made for game days, backyard tables, and cold drinks on the side.
Ingredients
Hot dog buns, beef hot dogs, ground beef, sliced or melted American cheddar cheese, yellow onions, butter or oil, salt, black pepper.
Method
Grill or pan-sear the hot dogs until browned and heated through. In a hot skillet, smash the ground beef into thin patties, season with salt and pepper, and cook until deeply browned. Add cheese on top and let it melt. In another pan, sauté chopped onions in butter or oil until soft and lightly caramelized. Place the hot dogs into the buns, top with the smashed beef and melted cheese, finish with caramelized onions, and serve immediately.
Leave a Comment