Cheesecake Fruit Salad

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 (8 oz) block cream cheese, softened

1 (8 oz) tub whipped topping (like Cool Whip), thawed

1 (3.4 oz) box instant cheesecake pudding mix (optional, but adds flavor and thickens)

1/2 cup powdered sugar (optional, for added sweetness)

1 teaspoon vanilla extract (optional, for flavor)

4 cups mixed fruit (fresh or canned, well drained)

Suggested fruits: strawberries, blueberries, grapes, pineapple, mandarin oranges, bananas

 

Instructions:

1. Mix the base:
In a large mixing bowl, beat the softened cream cheese until smooth (use a hand mixer for best results).

2. Add whipped topping:
Fold in the whipped topping until well combined and fluffy.

3. Flavor (optional):
Stir in the pudding mix, powdered sugar, and vanilla extract if using. Mix until smooth.

4. Add fruit:
Gently fold in the fruit. If using bananas, add them just before serving to avoid browning.

5. Chill:
Refrigerate for at least 1 hour before serving to let the flavors blend and the mixture firm up.