Ingredients:
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup cooked bacon, chopped
1/2 cup ranch dressing
1 cup shredded lettuce
1 tomato, diced
Salt and pepper to taste
Instructions:
Prepare the tortillas: Lay out the flour tortillas on a clean surface or cutting board.
Add the cheese: Divide the shredded cheddar cheese evenly among the tortillas. Sprinkle it over the center of each one, ensuring there’s enough to cover most of the surface.
Top with bacon: Sprinkle the chopped cooked bacon over the cheese, spreading it out evenly.
Drizzle ranch dressing: Drizzle about 1–2 tablespoons of ranch dressing over the bacon.
Add veggies: Add a handful of shredded lettuce and diced tomatoes to each tortilla for a fresh crunch.
Season: Season with salt and pepper to taste. You can also add a little extra ranch dressing if you prefer.
Roll the wraps: Carefully roll up each tortilla, folding in the sides as you go, ensuring the filling stays inside.
Secure and cut: Secure the wraps with toothpicks if necessary, then cut them in half at a diagonal angle for a neat presentation.
Serve: Serve immediately and enjoy!
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