Cheesy Garlic Butter Corn on the Cob

 

Ingredients

4 ears of corn (husks removed)

1/4 cup unsalted butter (melted)

3 cloves garlic (minced)

1/2 tsp paprika

1/4 tsp chili powder (optional, for heat

1 tbsp fresh parsley (chopped)

Salt and pepper (to taste)

1 cup shredded cheese (cheddar, mozzarella, or a blend)

1/4 cup heavy cream or milk (optional, for extra creaminess)

Directions

Preheat the Oven:

Preheat your oven to 400°F (200°C). Alternatively, you can use a grill or stovetop.
Prepare the Garlic Butter:

In a small bowl, mix melted butter, minced garlic, paprika, chili powder (if using), salt, and pepper. Add parsley for a fresh flavor.
Coat the Corn:

Brush the corn generously with the garlic butter mixture, making sure to coat all sides.
Bake or Grill:

Oven Method: Place the corn on a baking sheet and bake for 20–25 minutes, turning halfway through for even roasting.
Grill Method: Grill the corn over medium heat for 10–15 minutes, turning often for a charred flavor.
Add the Cheese:

During the last 5 minutes of cooking, sprinkle shredded cheese over the corn. If using the oven, broil for 2–3 minutes to melt and slightly brown the cheese.
Serve:

Remove the corn from the heat and drizzle with any remaining garlic butter. Garnish with additional parsley if desired. Serve hot.
Nutrition (per serving)
Calories: ~320
Protein: ~8g
Carbs: ~28g
Fat: ~22g