Cheesy Garlic Chicken Wraps

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 cups cooked, shredded chicken (rotisserie chicken works great)

2 tbsp cream cheese (softened)

1 cup shredded mozzarella or cheddar cheese (or a mix)

½ tsp garlic powder (adjust to taste)

Salt & pepper, to taste

4–6 flour tortillas (8-inch size)

Optional additions:

Chopped fresh parsley or green onions

A pinch of red pepper flakes for heat

Ranch or garlic dipping sauce for serving

 

Instructions:

1. Mix the Filling: In a large bowl, combine the shredded chicken, cream cheese, shredded cheese, garlic powder, salt, and pepper. Mix until everything is evenly coated and creamy.

2. Assemble the Wraps: Lay out the tortillas and spoon a generous amount of the chicken mixture onto the center of each one. Spread slightly and roll them up tightly like burritos.

3. Cook: Heat a nonstick skillet or grill pan over medium heat. Place wraps seam-side down and cook for 2–3 minutes per side, until golden brown and the cheese inside is melted.

4. Serve: Slice in half and serve warm with your favorite dipping sauce or a simple side salad.