Cheesy Garlic Seafood Bread

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

For the Bread:

1 large French baguette or Italian loaf

2 tablespoons unsalted butter, softened

2 cloves garlic, minced (or more, if you love garlic!)

1 tablespoon olive oil

1 cup shredded mozzarella cheese

½ cup shredded cheddar or parmesan (optional for extra richness)

1 tablespoon chopped parsley (for garnish)

For the Seafood Mixture:

200–250g (about ½ lb) cooked seafood (shrimp, crab, or a mix) – chopped if large

2 tablespoons cream cheese (softened) or mayo

1 tablespoon lemon juice

½ teaspoon chili flakes (optional)

Salt & pepper to taste

 

Instructions:

1. Prep the Bread:

1. Preheat oven to 375°F (190°C).

2. Slice the loaf in half lengthwise. Place on a baking sheet cut side up.

2. Make Garlic Butter:

1. In a small bowl, mix softened butter, olive oil, and minced garlic.

2. Spread the garlic butter evenly over the bread halves.

3. Make the Seafood Topping:

1. In a bowl, combine the cooked seafood, cream cheese or mayo, lemon juice, chili flakes, and a little salt and pepper.

2. Spread the seafood mixture over the garlic-buttered bread.

4. Add Cheese:

Sprinkle mozzarella (and cheddar/parmesan if using) generously over the seafood.

5. Bake:

Bake for 12–15 minutes, or until cheese is melted and bubbly.

For a golden top, broil for an extra 2–3 minutes — watch closely!

6. Garnish & Serve:

Sprinkle with chopped parsley and an extra squeeze of lemon juice if desired.

Slice and serve warm.