Cheesy Garlic Shrimp Bread Bowl

 

 

Ingredients:

1 large bread boule (round loaf),
8-10 medium shrimp, peeled and deveined,
1 tbsp olive oil,
2 tbsp unsalted butter,
3 cloves garlic, minced,
1 cup heavy cream,
1 cup shredded mozzarella cheese,
1/2 cup grated Parmesan cheese,
1/2 tsp Italian seasoning,
Salt and pepper, to taste,
1 tbsp parsley, chopped (for garnish)

 

Directions:

Preheat your oven to 375°F (190°C). Slice the top off the bread boule and hollow out the center to create a bowl. Reserve the removed bread for dipping if desired.
Heat olive oil in a skillet over medium heat. Season shrimp with salt, pepper, and Italian seasoning. Sear for 1-2 minutes on each side until pink and cooked through. Remove and set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in heavy cream and bring to a simmer. Gradually whisk in Parmesan and mozzarella cheese until the sauce is smooth and creamy. Adjust salt and pepper to taste.
Place the bread bowl on a baking sheet. Pour the cheese sauce into the bread bowl, then top with the cooked shrimp.
Bake in the preheated oven for 10-12 minutes, or until the edges of the bread are golden and the cheese is bubbly.
Sprinkle with chopped parsley and serve immediately. Use the bread you scooped out for dipping. Enjoy!

Prep Time: 15 minutes
Cooking Time: 20 minutes

Nutritional Values: Approximately 450 calories per serving, 25g protein

There’s something truly satisfying about making this dish yourself, and I would love to hear your thoughts if you try it!