Cheesy Ranch Potatoes and Sausage

 

 

 

 

Ingredients

1 pound smoked sausage, sliced
2 bell peppers, sliced
1 onion, diced
1 bag (regular size) frozen shredded hash browns
3/4 cup heavy whipping cream
1 can cheddar cheese soup
1/2 cup sour cream
1 packet ranch seasoning mix
1 cup shredded cheese (cheddar or your choice)

Instructions

In a hot skillet, sauté the sliced smoked sausage with the sliced bell peppers and diced onion until the sausage is browned and the vegetables have softened.

 

Transfer the cooked sausage and vegetables into a crockpot. Add the frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch packet, and shredded cheese. Mix everything thoroughly.

 

Set your crockpot to cook on high for 2 hours or on low for 4 hours. Stir occasionally if needed.

 

Once cooked, serve the cheesy ranch potatoes and sausage warm. Enjoy your delightful and hearty dish!