Cherry Lemon Cheesecake 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 ½ cups graham cracker crumbs

6 tbsp melted butter

16 oz cream cheese, softened

¾ cup sugar

2 large eggs

1 tsp vanilla extract

Zest of 1 lemon

2 tbsp lemon juice

1 cup cherry pie filling

 

Instructions:

Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter; press into an 8×8-inch pan.

Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla, lemon zest, and lemon juice.

Pour filling over crust.

Spoon cherry pie filling on top and gently swirl with a knife.

Bake for 40-45 minutes until set. Cool completely, then refrigerate for 2 hours before serving.