Chicken and Green Bean Stir Fry

“Get Cooking with This Delicious Stir-Fry Recipe: Cubed Chicken Thighs and Fresh Veggies in Sweet Chili Sauce”

Here’s what you’ll need:

For the Chicken:

• 2 lbs of boneless, skinless chicken thighs, cut into cubes
• 3 tbsp of cornstarch
• ¼ cup plus 2 tbsp of vegetable oil (you may need more)

For the Vegetables:

• 2 bell peppers, sliced
• 1 cup of steamed green beans (bagged ones work great!)
• ½ tbsp of minced garlic cloves
• ¼ tsp of ginger (optional, but recommended for an extra kick!)

For the Seasonings:

• 1 tsp of garlic powder (feel free to add more if you love garlic)
• 1 tsp of crushed red pepper
• ⅛ tsp of sesame oil
• 1 ¼ cup of sweet chili sauce

Here’s the fun part – the Cooking Instructions:

1. In a large bowl, combine the diced chicken, a tablespoon of oil, the garlic powder, and ½ tsp each of salt and pepper. Rub this into the chicken, then add the cornstarch, making sure all pieces of chicken are coated.
2. Heat 3 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the chicken in small batches – don’t overcrowd the pan! Turn the chicken often so it cooks evenly. If the pan seems dry, add more oil as needed. Once the chicken is done, put it to the side and cook the second batch until crispy or to your desired texture.
3. Add the bell peppers to the skillet and sauté until soft. Then, add the minced garlic and cook until fragrant.
4. Now, it’s time to bring it all together! Add the chicken, green beans, sweet chili sauce, sesame oil, ginger, and crushed red peppers to the skillet. Stir until everything is combined and the chicken and green beans are coated in the chili sauce.
5. Serve immediately over rice and enjoy this delicious stir-fry feast!❤️