Chicken Avocado Burrito

 

 

 

 

 

 

 

 

 

 

 

Filling Ingredients:

2 cups cooked chicken, shredded or chopped

1 ripe avocado, diced or mashed

½ cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)

½ cup cooked rice (optional: cilantro-lime for extra flavor)

¼ cup black beans or pinto beans (drained and rinsed)

¼ cup salsa or pico de gallo

2 tbsp sour cream or Greek yogurt

1 tbsp fresh lime juice

1 tsp ground cumin

½ tsp chili powder (optional for heat)

Salt and black pepper, to taste

Chopped fresh cilantro (optional)

1–2 tbsp chopped red onion or green onion (optional)

 

Instructions – Burrito Filling:

1. Season the chicken:
In a large bowl, combine the cooked chicken with cumin, chili powder, salt, and pepper.

2. Add flavor:
Stir in the salsa, lime juice, and optional onions. Mix until well combined.

3. Combine the rest:
Gently fold in avocado, black beans, rice (if using), and sour cream. Mix just enough to combine—don’t mash the avocado too much if you want chunkier texture.

4. Add cheese and cilantro:
Mix in shredded cheese and chopped cilantro last.