Chicken Gyros with Tzatziki Sauce

 

 

 

 

 

 

 

 

Ingredients:

4 pita breads
2 chicken breasts, sliced into strips
1 tablespoon olive oil
2 teaspoons dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
1 cucumber, grated
1 cup Greek yogurt
2 cloves garlic, minced
1 tablespoon lemon juice
2 tablespoons olive oil (for tzatziki)
1/4 cup fresh dill, chopped
1/2 red onion, thinly sliced
1 tomato, diced
1/4 cup crumbled feta cheese

Directions:

In a bowl, toss the chicken strips with olive oil, oregano, garlic powder, salt, and pepper. Let it marinate for at least 20 minutes.
Heat a skillet over medium-high heat and cook the marinated chicken for 5-7 minutes, until fully cooked and slightly golden.
In a separate bowl, prepare the tzatziki sauce by mixing the grated cucumber, Greek yogurt, minced garlic, lemon juice, olive oil, and chopped dill. Season with salt and pepper to taste.
Warm the pita breads in the oven or on a skillet.
To assemble the gyros, spread a generous amount of tzatziki sauce on each pita. Add chicken strips, red onion, tomato, and crumbled feta cheese.
Fold the pita and serve warm.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 420 kcal | Servings: 4 servings