Classic Beef Stroganoff

 

 

 

 

 

 

Ingredients:

1 lb beef sirloin or stew meat, cubed
1 tbsp olive oil
2 tbsp butter
1 small onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream or sour cream
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tbsp flour (for thickening)
Salt & black pepper to taste
12 oz egg noodles
Chopped parsley for garnish

 

Instructions:

Cook noodles: Boil egg noodles according to package instructions, then drain and set aside.
Sear beef: Heat olive oil in a pan, add cubed beef, and cook until browned. Remove from pan.
Sauté onion & garlic: In the same pan, melt butter, add onions & garlic, and cook until soft.
Make the sauce: Stir in flour, Worcestershire sauce, Dijon mustard, and beef broth. Simmer for 5 minutes.
Add beef & cream: Return beef to the pan and stir in heavy cream or sour cream. Simmer for another 10 minutes until thick.
Serve & garnish: Pour sauce over noodles, garnish with parsley, and enjoy!