Golden, flaky, and filled with creamy comfort, this homemade chicken pot pie is the definition of a cozy meal. Tender chicken, vegetables, and a rich sauce tucked under a buttery crust make it a timeless dish that never disappoints.
Ingredients
You’ll need cooked chicken (shredded or cubed), onion, carrots, peas, celery, butter, flour, chicken stock, milk or cream, salt, black pepper, and a pinch of thyme or poultry seasoning. For the crust, use homemade or ready-made shortcrust pastry for the base and top, plus one beaten egg for brushing.
Method
Start by sautéing onion, carrots, and celery in butter until softened. Stir in the flour and cook briefly, then gradually add chicken stock and milk, stirring until a thick, creamy sauce forms. Add the chicken, peas, and seasoning, and simmer for a few minutes until well combined. Spoon the filling into a pastry-lined pie dish, cover with the top crust, seal the edges, and brush with egg wash. Bake until the crust is deeply golden and the filling is bubbling. Let rest slightly before slicing.
Leave a Comment