CLASSIC JUMBO SHRIMP IN BUTTER GARLIC SAUCE

 

 

INGREDIENTS

1 lb jumbo shrimp, peeled and deveined (tails on or off, as preferred)
4 tablespoons unsalted butter
3 cloves garlic, minced
½ teaspoon red pepper flakes (optional, for a little heat)
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
Salt and freshly ground black pepper, to taste
Lemon wedges, for serving

INSTRUCTIONS

1. Prepare the Shrimp:

Pat the shrimp dry with paper towels and season lightly with salt and pepper.
2. Melt the Butter:

In a large skillet, melt the butter over medium heat.
3. Cook the Garlic:

Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
4. Add the Shrimp:

Increase the heat to medium-high. Add the shrimp in a single layer to the skillet. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes, or until the shrimp turn pink and opaque.
5. Finish with Lemon and Parsley:

Stir in the lemon juice and red pepper flakes (if using). Toss the shrimp in the sauce to coat evenly. Remove from heat and sprinkle with fresh parsley.
6. Serve:

Serve immediately with lemon wedges on the side.
Serving Suggestions:

Over angel hair pasta or steamed rice, drizzled with extra sauce.
As a standalone dish with crusty bread for dipping.
Enjoy the buttery, garlicky goodness of this Classic Jumbo Shrimp in Butter Garlic Sauce for a meal that’s as elegant as it is effortless!