*You’ll need:*
Lasagna noodles, ground beef (or a mix of beef and pork), onion, garlic, tomato sauce, crushed tomatoes, tomato paste, Italian seasoning, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, salt, and pepper.
*To make it:*
1️⃣ *Prepare the sauce:* In a skillet, sauté chopped onion and garlic until fragrant. Add ground beef and cook until browned. Stir in tomato sauce, crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer 15–20 minutes.
2️⃣ *Mix the cheese filling:* In a bowl, combine ricotta cheese, egg, Parmesan, and a pinch of salt and pepper.
3️⃣ *Cook noodles:* Boil lasagna noodles according to package directions, then drain.
4️⃣ *Assemble:* Spread a layer of sauce in the bottom of a baking dish. Layer noodles, ricotta mixture, sauce, and shredded mozzarella. Repeat until all ingredients are used, ending with mozzarella on top.
5️⃣ *Bake:* Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.
6️⃣ *Rest & serve:* Let cool 10–15 minutes before slicing.
Cheesy, hearty, and full of classic flavor — this lasagna is the perfect dish to feed a crowd or treat yourself!
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