Cloud Cake with Slightly Fluffy Yogurt – A Light, Fluffy, and Easy Cake Recipe

 

 

 

 

 

 

 

 

Ingredients:

4 eggs

100g sugar

1 jar of natural yogurt (125g)

50g melted butter

80g flour

20g cornstarch (maïzena)

1 teaspoon vanilla extract

½ bag of baking powder (chemical yeast)

A pinch of salt

Icing sugar (for decoration)

Instructions:

Preheat the Oven: Start by preheating your oven to 180°C (350°F). Grease and flour a round cake tin, or line it with parchment paper for easy removal.
Prepare the Wet Ingredients: In a large bowl, whisk the eggs and sugar until the mixture becomes light and fluffy. You can use an electric mixer for a more airy texture.
Add the Yogurt and Butter: Stir in the natural yogurt and melted butter to the egg-sugar mixture, followed by the vanilla extract.
Mix the Dry Ingredients: In a separate bowl, sift together the flour, cornstarch, baking powder, and a pinch of salt. Stir well.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or whisk until fully combined. Be careful not to overmix; the batter should remain light and airy.
Bake the Cake: Pour the batter into your prepared cake tin and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden on top and fluffy.
Cool the Cake: Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Decorate: Once the cake is completely cool, sprinkle a light dusting of icing sugar on top for decoration. Add fresh fruits like berries or kiwi for an extra touch of flavor.
Serve: Slice and enjoy your light and fluffy Cloud Cake with slightly fluffy yogurt! This cake is perfect for pairing with a cup of tea or coffee.

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Why You’ll Love Cloud Cake with Slightly Fluffy Yogurt:

Light and Fluffy Texture: This cake is super airy and light, making it a delightful treat for anyone who loves fluffy cakes.
Easy to Make: With simple ingredients like natural yogurt, eggs, and butter, this cake is a breeze to prepare.
Perfect for Any Occasion: Whether it’s a special occasion or a casual afternoon snack, this yogurt cake will impress your guests.
Deliciously Light: It’s a perfect dessert for those who love light desserts or are looking for an option with a slightly healthier twist.

Pro Tip: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat!

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