COMFORTING BANGERS AND MASH

 

 

Ingredients:

For the Bangers:

6 pork sausages (traditional British sausages work best, but any sausage will do)
1 tbsp olive oil
For the Mashed Potatoes:

2 lbs potatoes, peeled and cubed
1/4 cup butter
1/2 cup milk or heavy cream (adjust for desired creaminess)
Salt and pepper, to taste
For the Onion Gravy:

2 tbsp butter
1 tbsp olive oil
2 large onions, thinly sliced
1 tbsp all-purpose flour
1 1/2 cups beef or chicken broth
1 tsp Worcestershire sauce
Salt and pepper, to taste

Instructions:

Cook the Bangers:

In a large skillet over medium heat, heat the olive oil. Add the sausages and cook until browned and cooked through, about 10-12 minutes. Turn them occasionally for even browning. Remove from the skillet and set aside.
Prepare the Mashed Potatoes:

Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
Add butter and milk, mashing until smooth and creamy. Season with salt and pepper to taste. Set aside and keep warm.
Make the Onion Gravy:

In the same skillet used for the sausages, melt butter with olive oil over medium heat. Add the sliced onions and cook until they’re caramelized and golden brown, about 15-20 minutes.
Sprinkle in the flour and cook for 1-2 minutes, stirring constantly.
Gradually add the broth, stirring to avoid lumps. Add Worcestershire sauce and season with salt and pepper. Simmer for 5-7 minutes, or until the gravy thickens.
Serve:

Place a generous portion of mashed potatoes on each plate, add the sausages on top, and pour the onion gravy over everything. Garnish with fresh parsley if desired.
Helpful Tips:
Extra Creamy Mash: For ultra-smooth mashed potatoes, use a potato ricer or add a bit more butter.
Boost Flavor: Add a splash of red wine or balsamic vinegar to the gravy for a richer taste.
This comforting Bangers and Mash is a classic, hearty dish that’s perfect for cozy nights!