Shawarma Sauce

 

 

 

 

 

 

 

 

 

 

 

 

✅ Ingredients:

1 cup plain Greek yogurt (or thick plain yogurt)

2 tbsp tahini (optional, but adds depth)

2 tbsp mayonnaise (for creaminess)

2–3 cloves garlic, minced or crushed

1–2 tbsp lemon juice

1 tbsp white vinegar

½ tsp ground cumin

¼ tsp paprika (optional)

Salt to taste

Freshly ground black pepper (optional)

Optional Additions:

1 tbsp olive oil (for a silkier texture)

Chopped fresh parsley or mint

A dash of cayenne for heat

 

Instructions:

1. In a bowl, combine yogurt, tahini, and mayo.

2. Stir in garlic, lemon juice, and vinegar.

3. Add cumin, paprika (if using), salt, and pepper.

4. Mix until smooth and well blended.

5. Taste and adjust seasoning — more lemon for tang, garlic for punch, or mayo for creaminess.

6. Chill for 30 minutes before serving (if possible) for the flavors to meld.