Ingredients
1 box (18-20 oz) brownie mixCookies
2 large eggs
¼ cup vegetable oil (or melted butter for a richer taste)
2 tablespoons all-purpose flour
½ teaspoon vanilla extract (optional, for extra flavor)
½ cup chocolate chips (optional, for extra chocolatey goodness)
½ cup chopped nuts (optional)
Instructions
Preheat the Oven:Candy & Sweets
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Dough:
In a large bowl, combine brownie mix, eggs, oil, and flour. Stir until a thick dough forms.
If the dough feels too sticky, let it sit for 5 minutes to firm up.
Fold in chocolate chips or nuts (if using).
Scoop & Shape:Dairy & Eggs
Use a cookie scoop or spoon to drop dough balls (about 1.5 tablespoons each) onto the baking sheet.
slightly.
Bake the Cookies:
Bake for 10-12 minutes, or until the edges are set but the center is still soft.
Let them cool on the pan for 5 minutes, then transfer to a wire rack.
Enjoy!
Serve warm for the ultimate gooey, fudgy cookie experience!Food
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