Cool Whip and Pudding Frosting Recipe

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 box (3.4 oz) instant pudding mix (vanilla, chocolate, or any flavor you like)

1 cup cold milk

1 tub (8 oz) Cool Whip, thawed

Optional: ½ tsp vanilla extract or other flavoring

 

Instructions:

1. Mix Pudding & Milk:

In a medium bowl, whisk the pudding mix and cold milk together for about 2 minutes until it thickens.

2. Let it Sit:

Let the pudding sit for 2-3 minutes to fully set.

3. Fold in Cool Whip:

Gently fold in the Cool Whip until well combined and fluffy. Don’t overmix.

4. Chill (Optional):

For best results, refrigerate for 15–30 minutes before frosting to help it firm up a bit.