Country Vegetable Beef Soup

 

 

 

 

 

Ingredients

1 lb ground beef

1 tbsp olive oil

1 onion, diced

2 cloves garlic, minced

2 carrots, sliced

2 potatoes, diced

1 cup green beans, cut

1 cup corn kernels

1 can diced tomatoes

2 tbsp tomato paste

5 cups beef broth

1 tsp paprika

1 tsp dried oregano

1 tsp dried basil

Salt and black pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.

Add onion and garlic, sauté until softened and fragrant.

Stir in carrots, potatoes, green beans, and corn.

Add diced tomatoes, tomato paste, and beef broth. Mix well.

Season with paprika, oregano, basil, salt, and pepper.

Bring to a gentle boil, then reduce heat and simmer for 35–40 minutes until vegetables are tender and the soup is rich and thick.

Taste and adjust seasoning before serving.