Cowboy Butter Dipping Sauce

 

 

 

 

 

 

Ingrédients

6 tablespoons melted grass-fed butter
Juice and zest of half a lemon
4 cloves garlic, minced
1 tablespoon Dijon mustard
Pinch of cayenne pepper
1/4 teaspoon paprika
2 tablespoons freshly chopped parsley
1 tablespoon freshly chopped chives
2 teaspoons minced thyme
1/4 teaspoon crushed red pepper flakes
Salt and freshly ground black pepper to taste

Instructions

In a small bowl, combine melted butter, lemon juice, garlic, mustard, cayenne, and paprika. Whisk thoroughly with a small metal whisk or fork.
Stir in the parsley, chives, thyme, and red pepper flakes. Season with salt and black pepper to taste.
Serve the zesty cowboy butter sauce with your favorite grilled meats such as steak or chicken bites.