Creamy Crockpot Chicken Spaghetti

 

 

 

 

 

 

 

Ingredients You’ll Need

2–3 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chicken broth
1 cup shredded cheddar cheese
1 cup cream cheese, cubed
1 small onion, diced
3 cloves garlic, minced
1 tsp paprika
1 tsp Italian seasoning
Salt & pepper to taste
8 oz spaghetti, cooked and drained
Fresh parsley for garnish

How to Make Creamy Crockpot Chicken Spaghetti

Step 1: Combine the Base
Add the chicken breasts, both soups, chicken broth, diced onion, minced garlic, paprika, Italian seasoning, salt, and pepper to your crockpot. Stir to combine.

Step 2: Slow Cook the Chicken
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and easily shredded.

Step 3: Shred the Chicken
Use two forks to shred the chicken directly in the slow cooker. It should come apart beautifully!

Step 4: Add the Creaminess
Stir in the cream cheese and cheddar cheese. Let them melt and create that dreamy creamy sauce.

Step 5: Mix in the Pasta
Add your cooked and drained spaghetti to the crockpot. Toss gently until every strand is coated in that cheesy sauce.

Step 6: Serve and Garnish
Serve warm, topped with fresh parsley (and maybe an extra sprinkle of cheddar if you’re feeling indulgent