Creamy Cucumber Shrimp Salad

 

 

 

 

 

 

Ingredients:

1 lb shrimp (peeled, deveined, and cooked)
1 large cucumber (thinly sliced)
1/4 small red onion (thinly sliced)
1/4 cup fresh dill (chopped)
1/4 cup green onions (sliced)
1/2 cup cherry tomatoes (halved, optional)
For the dressing:

1/2 cup sour cream (or plain Greek yogurt)
2 tbsp mayonnaise
1 tbsp lemon juice (freshly squeezed)
1 tsp Dijon mustard
1 garlic clove (minced)
Salt and pepper to taste

Instructions:

Prepare the shrimp:

If using raw shrimp, boil them in salted water for 2-3 minutes until pink and opaque.
Drain and let cool completely.
Make the dressing:

In a bowl, whisk together sour cream, mayonnaise, lemon juice, Dijon mustard, and garlic.
Season with salt and pepper to taste.
Assemble the salad:

In a large bowl, combine the shrimp, cucumber, red onion, dill, green onions, and cherry tomatoes.
Pour the dressing over the salad and toss gently to coat everything evenly.
Chill and serve:

Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve cold, garnished with extra dill or a squeeze of lemon.