Creamy Garlic Tortellini with Steak Bites

 

 

 

 

 

 

 

 

 

Ingredients

For the Steak Bites:

• 1 lb sirloin or ribeye, cubed

• Salt, black pepper, garlic powder (to taste)

• 1 tbsp olive oil

• 1 tbsp butter

For the Creamy Tortellini:

• 10 oz cheese tortellini

• 1 tbsp butter

• 2 garlic cloves, minced

• 1 cup heavy cream

• ½ cup grated Parmesan

• Salt, pepper, and chopped parsley to finish

 

Directions

1. Cook the Tortellini:

Prepare tortellini according to the package. Drain and set aside.

2. Sear the Steak:

Season steak cubes generously. Heat olive oil in a hot skillet and sear the steak for 2–3 minutes per side. Add butter, baste, then remove from heat.

3. Make the Sauce:

In the same skillet, melt butter and sauté garlic until fragrant. Pour in cream, let simmer for 2 minutes, then stir in Parmesan until smooth.

4. Combine Pasta:

Toss the cooked tortellini in the creamy garlic sauce until fully coated.

5. Serve It Up:

Plate the tortellini, top with steak bites, and garnish with parsley and cracked black pepper.