Creamy Garlic White Sauce

 

 

 

 

 

 

 

 

Ingredients

• 1/2 cup Greek yogurt
• 1/2 cup light mayonnaise
• 8 garlic cloves, minced or grated
• Juice of 1 lemon
• 1 tablespoon vinegar
• 1 tablespoon honey
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 cup finely chopped parsley

Preparation Steps

1. In a large mixing bowl, combine the Greek yogurt, light mayonnaise, garlic, lemon juice, vinegar, honey, cumin, and salt.
2. Whisk until smooth and creamy.
3. Stir in the chopped parsley until evenly distributed.
4. Transfer to an airtight container and refrigerate until ready to use. The sauce will keep fresh up to the expiration date of your yogurt.

Serving Ideas:
Use this sauce as a spread for wraps, a dressing for salads, or a dip for grilled meats like kebabs and chicken.