Creamy Herb Salmon Bliss

 

 

 

 

 

 

Ingredients:

– 4 salmon fillets
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup plain Greek yogurt
– 1/4 cup mayonnaise
– 2 tablespoons fresh dill, chopped
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon lemon juice
– 1 teaspoon honey
– Optional: steamed asparagus and cherry tomatoes for serving

 

Directions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Rub the salmon fillets with olive oil, garlic powder, paprika, salt, and pepper. Place them skin-side down on the baking sheet.
3. Bake the salmon for 12-15 minutes, or until cooked through and flaky.
4. While the salmon bakes, prepare the creamy herb sauce by mixing Greek yogurt, mayonnaise, dill, parsley, lemon juice, and honey in a bowl. Adjust seasoning with salt and pepper as needed.
5. Remove the salmon from the oven and drizzle with the creamy herb sauce.
6. Serve with steamed asparagus and cherry tomatoes on the side for a complete meal.

Prep time: 10 mins | Cooking time: 15 mins | Servings: 4 | 290 Kcal per serving