Creamy Mushroom & Spinach Salmon

 

 

 

 

 

 

 

 

 

Ingredients:

4 salmon fillets

Salt and pepper to taste

1 tablespoon olive oil

2 cloves garlic, minced

8 oz mushrooms, sliced

2 cups fresh spinach

1 cup heavy cream

1/2 cup grated Parmesan cheese

 

Instructions:

Season salmon fillets with salt and pepper.

In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.

Add mushrooms and cook until softened.

Stir in spinach and cook until wilted.

Push the vegetables to the side and add the salmon fillets to the skillet. Cook until salmon is opaque.

Pour in heavy cream and Parmesan cheese. Stir until the sauce thickens.

Serve the creamy mushroom and spinach sauce over the salmon fillets.

Prep Time: N/A | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: N/A | Servings: 4

Tips:

Feel free to add a squeeze of lemon juice for a fresh flavor.

Serve the salmon over pasta or rice for a complete meal.