Creamy Mustard Chicken & Crispy Fries

 

Ingredients:

– Chicken breasts – 4 units
– – Dijon mustard – 3 tablespoons
– Milk cream – 200 ml
– – Garlic – 2 teeth, chopped
– adas️ Olive oil – 2 tablespoons
– Fresh herbs (parsley, thyme or rosemary) – to taste
– grandes Potatoes – 4 large units
– Salt – to taste
– al Pepper – to taste

Instructions:

1. Prepare the potatoes: Peel the potatoes and cut them into strips to make chips. Rinse them under cold water to remove excess starch and rinse them well with a clean cloth.

2. Frying Potatoes: In a large fryer or skillet, heat enough oil to cover the potatoes. When the oil is hot (about 180°C), add the potatoes in small amounts and fry until golden and crispy, about 5-7 minutes. Remove and place on absorbent paper to remove excess oil. Season with salt to taste.

3. Cooking the chicken: In a large skillet, heat the olive oil over medium heat. Season chicken breasts with salt and pepper. Place the brisket in the skillet and cook for 6-7 minutes on each side, or until golden brown and fully cooked. Remove the chicken from the pan and keep it warm.

4. Prepare the mustard sauce: In the same pan, add the minced garlic and simmer for 1 minute until fragrant. Add Dijon mustard and cream milk, mix well. Slow cook for about 3-5 minutes, until sauce is hot and slightly thick. Add the chopped fresh herbs and mix.

5. Serve: Place the chicken breasts on a plate and pour the creamy mustard sauce on top. Comes with crispy fries on the side.

6. Enjoy: Serve hot and enjoy this delicious dish that combines the tenderness of chicken with the creaminess of sauce and the crunch of chips.

Extra Tips: You can add a splash of lemon to the sauce to give it a fresher flavor. Also, if you prefer, you can bake the potatoes instead of frying them for a healthier option.