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SEAFOOD

Creamy Prawns Pasta

 

 

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Sauté a finely chopped onion in 2 TBSP olive oil.
Add 1 tsp crushed garlic
1 tsp salt and pepper to taste
600gram large prawns or you can take more
200ml fresh cream and simmer for 5 minutes covered
1 tablespoon freshly chopped parsley / teaspoon of dried parsley

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Cook 1 packet of pasta, spaghetti / tagliatelle as per packet instructions and drain.
Mix together and enjoy.

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