Creamy Stuffed Seafood Bread Bowl Recipe

 

 

 

 

 

 

 

 

Ingredients

1 small artisan bread loaf (hollowed) – perfect for stuffed bread bowl recipes

1 cup cooked shrimp, chopped – use wild-caught shrimp for the best seafood flavor

1 cup lump crab meat – premium crab for luxury seafood recipes

½ cup cream cheese – adds a creamy texture for gourmet appeal

½ cup shredded mozzarella cheese – melts perfectly for a cheesy seafood appetizer

½ cup heavy cream – rich base for baked seafood cheese dip

¼ tsp garlic powder – enhances flavor in savory seafood snacks

 

Instructions

1. Preheat oven to 375°F – Ideal temperature for baking stuffed bread bowls.

2. In a mixing bowl, combine shrimp, crab, cream cheese, mozzarella, heavy cream, and garlic powder. Stir until well mixed.

3. Spoon the seafood mixture into the hollowed bread bowl.

4. Bake for 15–20 minutes, or until the filling is hot and bubbly with a golden cheesy crust.

5. Serve hot with toasted bread cubes, gourmet crackers, or fresh veggie sticks.

 

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Perfect For:

Holiday seafood platters

Game day appetizers

Romantic dinner nights

High-protein seafood meals

Easy gourmet party food

 

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