Crème Brûlée Pie

Ingredients:

1 pre-made pie crust, 1 cup heavy cream, 1 cup whole milk, 4 egg yolks, 1/2 cup sugar, 1 teaspoon vanilla extract, 4 tablespoons brown sugar.

Instructions:

1. Preheat the oven to 325°F.
2. Blind bake the pie crust for 15 minutes.
3. In a saucepan, mix heavy cream and milk, then heat until just simmering.
4. In a bowl, whisk egg yolks, sugar, and vanilla extract.
5. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
6. Pour the custard into the pie crust and bake for 35-40 minutes.
7. Let the pie cool, then refrigerate for at least 2 hours.
8. Sprinkle brown sugar on top and caramelize with a torch.
9. Serve and enjoy the creamy goodness!