Crispy Bang Bang Salmon Bites

 

 

 

 

 Ingredients

For the Salmon Bites:

1 lb fresh salmon, skin removed, cut into bite-sized pieces
½ cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
½ tsp salt
½ tsp black pepper
½ tsp paprika ️
½ tsp garlic powder
½ cup vegetable oil (for frying) ️
For the Bang Bang Sauce:

½ cup mayonnaise
2 tbsp sweet chili sauce ️
1 tbsp sriracha (adjust to taste)
1 tbsp honey
1 tsp lime juice
For Garnish (optional):

Chopped green onions
Sesame seeds ⚪
Extra sriracha drizzle

Instructions

1️⃣ Prepare the Salmon:

Cut salmon into bite-sized cubes and pat dry.
In separate bowls, set up a breading station:
Flour mixed with salt, pepper, paprika, and garlic powder.
Beaten eggs.
Panko breadcrumbs.
2️⃣ Coat the Salmon:

Dip each salmon piece into the flour, then the egg, and finally coat with panko breadcrumbs.
3️⃣ Fry Until Crispy:

Heat vegetable oil in a pan over medium-high heat.
Fry salmon bites for 2-3 minutes per side until golden brown and crispy.
Transfer to a paper towel-lined plate to drain excess oil.
4️⃣ Make the Bang Bang Sauce:

In a small bowl, whisk together mayo, sweet chili sauce, sriracha, honey, and lime juice.
5️⃣ Toss & Serve:

Drizzle or toss the crispy salmon bites in the Bang Bang sauce.
Garnish with green onions, sesame seeds, and extra sriracha.
‍ Pro Tips:
✔️ Air Fryer Method: Spray with oil and air fry at 400°F (200°C) for 8-10 minutes, flipping halfway.
✔️ Baked Option: Bake at 425°F (218°C) for 12-15 minutes until crispy.
✔️ Make it a meal! Serve with rice, veggies, or inside tacos!

Get ready for the most addictive, crispy, spicy salmon bites ever!