Crispy Battered Fish Fillets

 

 

 

 

 

 

 

Ingredients:

– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 pound fresh white fish fillets (cod, haddock, or pollock)
– 1 teaspoon baking powder
– 1/2 teaspoon paprika
– 2 tablespoons cornstarch
– 1/2 teaspoon onion powder
– 1 teaspoon salt
– 1 cup cold sparkling water
– 1/2 teaspoon baking soda
– Vegetable oil for frying

 

Instructions:

1. Begin by rinsing the fresh fish fillets under cold water. Pat them dry thoroughly with paper towels to ensure they are moisture-free. If desired, cut the fillets into smaller, more manageable portions for frying.

2. In a large mixing bowl, combine the flour, cornstarch, baking powder, baking soda, salt, garlic powder, onion powder, and paprika. Mix these dry ingredients together until evenly blended.

3. Gradually whisk in the cold sparkling water to the dry ingredients, stirring until you achieve a smooth, thick batter. Be careful not to overmix, as this can affect the crispiness of the final product.

4. Heat about 2 inches of vegetable oil in a deep skillet or frying pan over medium-high heat. Use a thermometer to monitor the oil temperature, aiming for around 350°F (175°C).

5. Once the oil is hot, take each fish fillet and dip it into the batter, ensuring that it is fully coated. Allow any excess batter to drip off before proceeding to the frying step.

6. Carefully lower the battered fillets into the hot oil, making sure not to overcrowd the pan. Fry the fish in batches if necessary, to maintain the oil temperature.

7. Cook the fish for about 3-5 minutes on each side, until the batter turns a beautiful golden brown and crispy, and the fish is cooked through.

8. Once cooked, remove the fillets from the oil using a slotted spoon. Place them on a plate lined with paper towels to absorb any excess oil.

9. Serve your crispy battered fish fillets immediately, accompanied by tartar sauce, lemon wedges, or your favorite side dishes for a delightful meal. Enjoy the crunch and savor every bite!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 4 servings