Cheesy Garlic Butter Salmon with Spinach

Ingredients:

For the Salmon:

4 salmon fillets (skin-on or skinless)

1 tbsp olive oil

Salt and black pepper, to taste

For the Topping:

2 cups fresh spinach, sautéed

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

For the Garlic Butter:

2 tbsp melted butter

2 cloves garlic, minced

1 tsp lemon juice

1/2 tsp dried parsley

1. Preheat the oven to 400°F (200°C) and line a baking dish with parchment paper or foil.

2. Season the salmon fillets with salt and black pepper, then arrange them in the prepared baking dish.

3. In a small bowl, combine the melted butter, minced garlic, lemon juice, and dried parsley. Brush the mixture generously over each fillet.

4. Layer the sautéed spinach on top of the salmon, then evenly sprinkle the mozzarella and Parmesan cheeses.

5. Bake for 12-15 minutes, or until the salmon is fully cooked and the cheese is bubbly and golden.

6. Garnish with fresh parsley and serve with lemon wedges on the side.

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Calories: 450 per serving