Looking for a crispy, golden-brown chicken recipe that’s quick, easy, and absolutely delicious? These Crispy Chicken Cutlets are the perfect solution for dinner or a satisfying lunch! Coated in a flavorful panko breading and parmesan cheese, this recipe delivers a crunchy, savory treat that’s sure to please. Plus, it’s low-carb friendly and kid-approved!
Ingredients for Crispy Chicken Cutlets:
2 large chicken breasts (boneless, skinless)
1 ¼ cups panko bread crumbs (for extra crispiness)
¼ cup parmesan cheese (grated for perfect coating)
1 teaspoon garlic powder (for added flavor)
1 egg (for dipping)
Salt & pepper to taste
⅓ cup vegetable oil (for frying)
Instructions for Crispy Chicken Cutlets:
1. Prep the chicken: Freeze the chicken breasts for about 20 minutes to make slicing easier. Once firm, cut the chicken breasts in half horizontally, then pound them to a ¼” thickness for even cooking.
2. Prepare the breading: In a shallow dish, combine the panko bread crumbs, parmesan cheese, and garlic powder. In a separate bowl, whisk the egg.
3. Coat the chicken: Dip each piece of chicken in the egg, allowing any excess to drip off, then coat it in the bread crumb mixture, pressing down gently to make sure the crumbs adhere well.
4. Cook the chicken: Heat the vegetable oil in a large skillet over medium heat. Gently add the chicken cutlets and cook for 2-3 minutes per side, or until they are golden brown and the internal temperature reaches 165°F.
5. Serve and enjoy! Once cooked, remove the chicken from the skillet and drain on paper towels. Season with additional salt and pepper if desired.
Pro Tips for Perfect Chicken Cutlets:
For an even crispier texture, try using extra-crunchy panko breadcrumbs.
Parmesan cheese adds a delicious, savory flavor to the coating, but you can substitute with grated romano if preferred.
Pair with your favorite dipping sauces like ranch, BBQ, or honey mustard for added flavor.
These crispy chicken cutlets are a great choice for a quick dinner, and they’re ideal for anyone following a low-carb diet or those looking for a high-protein recipe. You can even serve them with a side of steamed vegetables or a simple salad for a well-rounded meal.
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