Sweet Tangy Pickled Banana Peppers

 

 

 

 

 

 

 

 

 

 

Ingredients:

* 2 cups white vinegar
* 2 cups apple cider vinegar
* 1 cup sugar
* 1 teaspoon mustard seed
* 1 teaspoon celery seed
* 1 pound banana peppers, tops removed and sliced into rings

 

Instructions:

1️⃣ In a saucepan, combine white vinegar, apple cider vinegar, sugar, mustard seed, and celery seed. Bring to a boil, stirring until sugar dissolves.
2️⃣ Pack sliced banana peppers into clean jars.
3️⃣ Pour the hot vinegar mixture over peppers, making sure they are fully submerged.
4️⃣ Seal jars and let cool to room temperature. Refrigerate for at least 24 hours before enjoying for the best flavor.

Serving Ideas: Perfect on sandwiches, burgers, tacos, or as a tangy snack straight from the jar!