Crispy Chili Honey Halloumi Bites

 

 

 

Ingredients:

1 block halloumi cheese (about 8 oz), cut into bite-sized cubes
1/2 cup all-purpose flour
1/2 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
1/2 cup panko breadcrumbs
2 tbsp olive oil (for frying)
For the chili honey sauce:
2 tbsp honey
1 tbsp chili flakes (adjust to heat preference)
1 tsp soy sauce
1/2 tsp garlic powder

Directions:

Prepare the halloumi: Cut the halloumi cheese into bite-sized cubes, about 1-inch each. Set aside.
Prepare the coating: In one bowl, combine the flour, paprika, salt, and pepper. In a separate bowl, place the panko breadcrumbs.
Coat the halloumi: Lightly dredge each piece of halloumi in the flour mixture, then dip it into the panko breadcrumbs, making sure each piece is fully coated.
Fry the halloumi: Heat the olive oil in a non-stick skillet over medium heat. Once hot, add the coated halloumi cubes and fry for about 2-3 minutes on each side, or until golden and crispy. Be careful not to overcrowd the pan, and work in batches if necessary.
Prepare the chili honey sauce: While the halloumi is frying, combine the honey, chili flakes, soy sauce, and garlic powder in a small saucepan over low heat. Stir until the honey is melted and the sauce is well combined.
Coat the halloumi in sauce: Once the halloumi is crispy, remove it from the skillet and drizzle the chili honey sauce over the cubes. Toss to coat evenly, ensuring each piece is covered in the sweet and spicy sauce.
Serve: Arrange the chili honey halloumi bites on a serving platter and serve immediately. Optionally, garnish with additional chili flakes for extra heat.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4-6 servings
Calories: 250 kcal per serving (approximately 6-8 bites)
These Crispy Chili Honey Halloumi Bites are a perfect balance of sweetness, spice, and crunch, making them an irresistible appetizer or snack. Serve them with a cool drink for a refreshing contrast to the heat!