Crispy Fried Shrimp

 

 

 

 

Ingredients:

1 lb large shrimp (peeled, deveined, tails on)
1 cup all-purpose flour
2 eggs
1 cup panko breadcrumbs
1/2 cup regular breadcrumbs (optional for extra crunch)
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/4 tsp cayenne pepper (optional for heat)
Oil for frying (vegetable or canola)
Lemon wedges (for serving)

Instructions:

Prepare Shrimp: Pat the shrimp dry with paper towels.
Set Up Breading Stations:
In one bowl, mix flour with salt, black pepper, paprika, garlic powder, and cayenne.
In another bowl, whisk eggs.
In a third bowl, combine panko and regular breadcrumbs.
Bread the Shrimp:
Dredge each shrimp in the seasoned flour.
Dip into the beaten eggs, ensuring full coverage.
Coat with the breadcrumb mixture, pressing gently to adhere.
Heat Oil: In a deep skillet or frying pan, heat about 1 ½ inches of oil to 350°F (175°C).
Fry Shrimp: Fry in batches for 2-3 minutes per side until golden brown and crispy.
Drain & Serve: Remove with a slotted spoon, drain on paper towels, and serve with lemon wedges.
Serving Suggestions:
Pair with cocktail sauce, tartar sauce, or a spicy mayo dip.
Serve over a fresh salad or in tacos.