Ingredients:
1 pound large shrimp, thawed, peeled, deveined, and tail-on for maximum flavor
1 cup (245 g) buttermilk for marinating the shrimp
1 cup (125 g) all-purpose flour for a light, crispy coating
1 teaspoon paprika for a smoky touch
1 teaspoon garlic powder to enhance the savory flavor
½ teaspoon onion powder for added depth
½ teaspoon kosher salt for seasoning
¼ teaspoon black pepper for a mild kick
¼ teaspoon cayenne pepper for a spicy heat
Vegetable oil, for frying to golden perfection
½ cup (170 g) premium hot honey for the perfect balance of sweet and spicy
Fresh parsley, finely chopped for garnish and a burst of color
Instructions:
Marinate the Shrimp for Maximum Flavor:
1. In a medium bowl, marinate the large shrimp in buttermilk for at least 15 minutes. This step ensures a tender, flavorful shrimp that is perfectly coated.
Prepare the Crispy Coating:
1. In a separate bowl, combine all-purpose flour with paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper to create a flavorful, crunchy coating for the shrimp.
Fry the Shrimp to Golden Perfection:
1. Heat vegetable oil in a large pot to 350°F (175°C), perfect for frying shrimp until crispy.
2. Dredge each shrimp in the flour mixture and fry in small batches until golden and crispy, about 2-3 minutes per batch. The key is to fry until they reach the perfect crispiness.
Glaze the Shrimp with Sweet Heat:
1. Remove the shrimp from the oil and drain on a lined baking sheet to remove excess oil.
2. Drizzle the crispy shrimp generously with hot honey, which will add a sweet and spicy finish to every bite.
3. Garnish with freshly chopped parsley for an added pop of color and flavor.
Serve and Enjoy Your Gourmet Crispy Honey-Glazed Shrimp:
1. Serve the crispy honey-glazed shrimp as a decadent appetizer or as a main course paired with your favorite sides.
2. Perfect for special occasions, dinner parties, or a luxurious meal at home!
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