Looking for a simple, delicious meal that everyone will love? This Crockpot Hot Dog Chili is perfect for game days, family dinners, or just a quick and hearty meal. With ground beef, chili powder, and a blend of ketchup and mustard, this easy crockpot chili is the ideal topping for your favorite hot dogs. Let your slow cooker do the work while you enjoy a satisfying meal that’s sure to become a family favorite!
Ingredients:
1 lb ground beef (or use turkey for a leaner option)
1 small onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1/4 cup ketchup
1/4 cup mustard
2 tbsp chili powder
1 tbsp Worcestershire sauce
1 tsp cumin
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 cup water (for desired consistency)
Hot dogs and buns (for serving)
Optional: shredded cheese (for topping)
Optional: chopped onions (for topping)
Directions:
Step 1: Cook the Beef In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2: Prepare the Crockpot Transfer the cooked beef into the crockpot. Add the chopped onion, minced garlic, tomato sauce, ketchup, mustard, chili powder, Worcestershire sauce, cumin, smoked paprika, salt, and black pepper.
Step 3: Mix and Cook Stir everything together until well combined. Add 1/2 cup of water to adjust the consistency. Cover and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally.
Step 4: Serve Toast hot dog buns if desired. Serve the hot dogs topped with the chili, and garnish with shredded cheese and chopped onions if preferred.
Prep Time: 10 minutes | Cook Time: 4-6 hours (on low) or 2-3 hours (on high) | Total Time: 4-6 hours
Kcal: Approx. 250 kcal per serving (chili only)
Servings: 8
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