Crockpot Loaded Steak and Potato Bake

 

 

 

 

 

 

Ingredients

The secret to this dish lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Base:
1 ½ lbs beef sirloin or flank steak , thinly sliced
4 medium russet potatoes , peeled and cubed
1 large onion , sliced
3 cloves garlic , minced
1 cup beef broth (low-sodium preferred)
2 tablespoons Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper , to taste
For the Loaded Toppings:
6 slices bacon , cooked and crumbled
1 cup shredded cheddar cheese
½ cup sour cream
¼ cup chopped green onions

Instructions

Ready to whip up this hearty, hands-off dish? Follow these easy steps:

Step 1: Prepare the Ingredients
Thinly slice the steak and season lightly with salt and pepper.
Peel and cube the potatoes into bite-sized pieces for even cooking.
Slice the onion and mince the garlic.
Step 2: Layer in the Crockpot
In your slow cooker, layer the cubed potatoes, sliced onion, and minced garlic.
Place the seasoned steak slices on top of the potato mixture.
Pour the beef broth and Worcestershire sauce over the ingredients. Sprinkle with smoked paprika, garlic powder, salt, and pepper.
Step 3: Cook
Cover and cook on low for 6–8 hours or high for 3–4 hours , until the steak is tender and the potatoes are soft. Stir gently halfway through cooking if possible.
Step 4: Add the Toppings
During the last 30 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the top of the dish. Cover and let the cheese melt.
Once the cooking is complete, stir in half of the crumbled bacon and half of the green onions.
Step 5: Serve and Enjoy
Ladle the steak and potato bake into bowls.
Top each serving with a dollop of sour cream, the remaining crumbled bacon, and a sprinkle of green onions.
Dive in and savor the rich, comforting flavors of this loaded dish